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Principles for Improving the Working Efficiency of Mixers
Mar 03, 2023 View: 406 Leave a message

1. The principle of sufficiency
Every process of the mixer avoids the waste of the process itself. For example, in the cutting process, the equipment can cut three boards at the same time, but it can be designed as two boards, and the hole position on one board can be completed twice, but you can design it to complete three or four times, which will cause waste of the process itself , affecting the processing efficiency. To do it well, first of all, the corresponding process documents must be detailed, that is, the cutting program must have cutting drawings, and the sawing sequence and arrangement must be compiled.
2. Synchronization principle
The general direction of the parts of the mixer is based on the product, and the small direction is based on the number of individual packages. Control the parts to arrive at the packaging process at the same time or within the time difference as possible to avoid the phenomenon of packaging and other parts. The content here is actually the working time in the process flow table. The working time of each part must be clear and accurate, and comprehensive factors must be fully considered.
3. The principle of gradual progress
In fact, a good process flow design is only the beginning of the next better and better process flow design. Process design itself is a process of continuous exploration and improvement in practice.
4. Quality principle
No process can improve its efficiency at the expense of product quality, because the product quality of the mixer is the life of the product, and mass production can be achieved on the premise of ensuring quality.

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