1. First of all, it is necessary to observe whether the direction of rotation of the auger of the mixer is correct. If the direction of rotation does not meet the requirements, we must immediately adjust it, otherwise the products mixed by the mixer will not meet the requirements.

2. We need to ensure that there are always raw materials inside the mixer, because the continuous mixer will run all the time. If the machine works for a long time without materials, it will cause great damage to the machine, and even the machine will burn out. Therefore, we must always put in raw materials at a constant speed to ensure that there are always materials in the machine.

3. When we put in raw materials, we must put them in according to the proportion of the products we produce. If the requirements are not strictly followed, the products produced will not meet the requirements.

4. The characteristic of the continuous mixer is that it will continue to work, so when the machine is working, we must process the materials in time at the discharge port of the machine, and cannot cause accumulation at the discharge port. Once the machine is blocked, it will not be able to work normally. work, resulting in massive losses.

5. Each mixer has different characteristics. We can decide which mixer we should choose according to the raw products we need per hour and the uniformity of mixing, so as to improve our productivity. .