1. Pay attention to the choice of model when choosing a mixer
(1) The efficiency of Kaixin dry mixer is largely determined by the manufacturing accuracy of the equipment itself and the operating efficiency of the fuselage. When choosing a mixer model, users should first have a certain understanding of the characteristics and special requirements of their products, and what kind of mixing effect they want to achieve, so as to choose the blade structure, equipment characteristics and functions of the mixer, Find a model that matches your requirements.
(2) In this regard, industry insiders said that the mixing quality largely depends on the structure and manufacturing quality of the mixer. For example, if the width and outer angle of the inner and outer ring belts of the horizontal mixer are unreasonable, the material will accumulate to one end, which will affect the mixing time and mixing uniformity; Poor, uneven, easy to hang materials, etc.

2. Understand the characteristics of the mixed composition of materials
(1) Different mixing according to the characteristics of different mixed materials. It mainly refers to the specific gravity, particle size, roughness of the particle surface, moisture, scattering, agglomeration and the components of the pellets of the mixer material. The smaller the difference in these physical properties, the better the mixing effect, the harder it is to separate again after mixing, the smaller the proportion of a certain component in the mixture, that is, the larger the dilution ratio, the harder it is to mix. In order to reduce the re-separation after mixing, viscous liquid ingredients, such as molasses, can be added near the completion to reduce its scattering and thus reduce the separation effect.
(2) In addition, for materials with fine particle size, special attention should be paid to the tightness of the mixing equipment and the residual amount. For example, when mixing powdery materials with a double-shaft blade gravity-free mixer, it is necessary to choose a 90° full-length door, a spray self-cleaning system, an oblique wedge discharge door and an air-tight structure at the shaft end at the same time, so as to better To ensure sealing and reduce residues, it is also recommended to replace the return air duct with an upper cloth bag exhaust, so as to avoid excessive spraying of fine flour from the return air duct during mixing.

3. Carry out standardized equipment operation
When operating a certain mixing equipment, it is necessary for the operator to have a certain understanding of the market conditions of the product, the production process, the operation and precautions of the equipment, and emergency treatment, especially for training and practice on the operation of the equipment and emergency measures. Only good operating practices can improve the mixing efficiency and improve the product quality without any mistakes. For example, the order of the employees in the feeding process should put the components with a large proportion into the machine first, or after most of them enter the machine, and then put a small amount and trace components on top, that is, put them in a place that is easy to disperse. Otherwise, the micro-components will gather together in one place and it will not be easy to disperse quickly, which will affect further mixing.